The ideal time to create this white-colored milk is during summer and spring. And though other kinds of cows produce less than it, this variety still ranks very high. In terms of the quality of the milk, it’s just like the quality of the meat. It has excellent vitamins, minerals, enzymes and hormones.
So how can this South Australian cow come to be on the market? There are several theories behind this. One theory is that the Pai cow was developed by accident. Before attempting to sell it as a brand, ranchers found it sick and abandoned it in a field, but as it healed, it began to produce decent milk that led to this famous South Australian brand.
But one thing is clear – No valid farmer would increase a sick cow. It is said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) a year. This makes milk a very lucrative product and makes merit the primary reason farmers sell it to consumers.
The main selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher percentage of whey protein. That’s why it’s also used in cooking. Consider adding some cream or yoghurt on top of its smoothie or milkshake.
As for the origins of this rare breed, there are a few theories out there. Some say it came from Mongolia. Some say it was brought by the Chinese during trading. And there’s another concept that the Pai is really a Bornean black cow or an ancestor of the Asian Greyhound. No matter what the history, how these cows are protected by the Australian government makes it a prime breeding source.
So where can you buy Pai beef? The ideal place to go is from a specialist online retailer. They generally have better tasting beef and have much fresher products than most local retailers. If you are lucky, you will come across some ranchers selling their old Bornean stock online. However, if not, there are loads of reliable wholesalers online who stock the whole variety of Pai products.
Whether you want beef, veal, lamb or goat, you can not go wrong with a piece of this unique Australian animal. Their meat is considered healthy and their horns are used for body parts in Chinese medicine. But most importantly, the purity of the beef and the way it’s organically farmed means that the beef is as pure and free of any genetically modified components as possible.
While it’s certainly not technically grass fed (the cows are simply fed grass), some manufacturers claim to be. So the question is if that really matters. On one hand, many consumers may prefer beef which is more naturally organic. On the other, the label’grass fed’ is currently largely meaningless. There is no official definition for grass-fed cattle and the vast majority of meat inspectors don’t check for this anyway.
The price is hard to pin down. Prices tend to vary between one to two thousand Australian dollars per cow. The higher prices are attributed to the quality of the cattle and the fact they have usually been fed a mixture of grains and feed. Naturally, it’s tough to say whether or not this will change later on but as with beef the pricing will continue to fluctuate based on factors such as the overall market trend for beef.
So what should you consider these beef cows? The best option is to start off buying from an independent farmer. Not only will you get more for your money, you’ll also avoid being influenced by cowboys seeking to earn a fast buck.
For a detailed and comprehensive discussion of farming the Pai Cow, have a look at our website. We’ve got a range of information covering farming, feeding, breeding and raising the cows in a natural environment. We welcome any questions or comments you might have. Please contact us via email or telephone. Our team is happy to provide you with information on all aspects of farming, cattle and wildlife.
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